Package Of Practice

Package of Practice for Sesame Crop Package of Practice
Sesame is a major oilseed crop containing about 50% oil. The oil extracted from sesame is excellent for consumption.
Package of Practice for Bajra Crop Package of Practice
To achieve a high yield of pearl millet (bajra), it is essential to follow scientific and research-backed methods. The selection of land plays a crucial role in crop performance. Pearl…
Package of Practice for Cultivation of Urad Crop Package of Practice
It is essential to follow scientific and research-backed methods to achieve a high yield of Urad Crop. The selection of land plays a crucial role in crop performance.
Package of Practice for Cultivation of Desi Cotton Package of Practice
To ensure successful cultivation and maximise the yield of hybrid desi cotton, farmers should follow the below scientifically recommended practices:
Package of Practice of Cultivation of Paddy Crop Package of Practice
Paddy is one of the most important field crops grown in India. The following package of practices should be followed to attain higher yields from the paddy crop
Package of Practice for Cumin Cultivation Package of Practice
Cumin, popularly known as jeera, is one of the major spice crops cultivated in India, especially in the arid and semi-arid regions of Rajasthan and Gujarat. India is the largest…
Package of Practice for Maize Cultivation Package of Practice
Maize (corn), known as makka in Hindi, is one of the most important cereal crops in India after rice and wheat. It is cultivated across various agro-climatic zones and is…
Package of Practice for Cultivation of Mustard Package of Practice
Mustard is one of the most important oilseed crops grown in India, especially during the Rabi season. It thrives well in cool and dry climates and is primarily cultivated in…
Package of Practice for Moong Cultivation Package of Practice
Moong, also known as Green Gram, is a short-duration pulse crop widely cultivated in India during the Kharif, Rabi, and Summer seasons. It is popular due to its rich protein…
Package of Practice on Guar Cultivation Package of Practice
Guar, also known as Cluster Bean, is a drought-tolerant leguminous crop primarily cultivated in the arid and semi-arid regions of Rajasthan, Haryana, Gujarat, and Punjab. India is the world’s largest…
Package of Practice for Wheat Cultivation Package of Practice
Wheat is one of the most important staple food crops in India, mainly grown during the Rabi season (winter). Major wheat-producing states include Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan,…
Package of Practice for Okra Cultivation Package of Practice
Okra, also known as Lady Finger, is one of the most popular summer and rainy season vegetable crops grown widely across India. It is rich in essential nutrients and offers…
Package of Practice for Tomato Cultivation Package of Practice
Tomato is a major vegetable crop cultivated throughout the year across India. It is widely used in fresh consumption, processing, and culinary applications. Tomatoes are rich in essential nutrients and…
Package of Practice for Chilli Cultivation Package of Practice
Chilli (Capsicum annuum) is a major spice crop grown widely in India and is used in multiple forms — fresh green chilli, dried chilli, and powdered spice. It holds significant…
Package of Practice for Cultivation of Cucurbits (Bottle gourd, Ridge gourd, Sponge Gourd, Bitter gourd, Cucumber and Pumpkin) Package of Practice
Cucurbits such as bottle gourd, ridge gourd, bitter gourd, cucumber, and pumpkin are important crops in India, grown extensively for their nutritional value and high market demand. By adopting scientific…
Package of Practice for Berseem Cultivation Package of Practice
Berseem (Egyptian Clover) is a highly nutritious and palatable multi-cut fodder crop, playing a vital role in livestock feeding. For higher green fodder yield, farmers should adopt the following agronomic…
Package of Practice for Jowar (Sorghum) cultivation Package of Practice
Sorghum fodder is ideal for regions with medium to heavy loamy soil and good drainage.
Package of Practice for Carrot Cultivation Package of Practice
Carrot (Daucus carota) is a major root vegetable crop grown extensively across India during the winter season. It is a rich source of Vitamin A, beta-carotene, fiber, and antioxidants, making…
Package of Practice for Vegetable Guar Cultivation Package of Practice
Guar, also known as Cluster Bean, is a versatile crop grown for both vegetable and industrial purposes. In India, it is mainly cultivated in Rajasthan, Haryana, Punjab, Uttar Pradesh, and…
Package of Practice for Muskmelon Cultivation Package of Practice
Muskmelon grows best in hot and dry climates. Germination is poor when temperatures fall below 20°C. Frost and cold weather negatively affect plant growth. High temperatures, low humidity, and plenty…
Package of Practice for Hybrid Watermelon cultivation Package of Practice
Hybrid watermelon thrives best in warm and dry climates. Germination is adversely affected when temperatures drop below 20°C. Frost and cold conditions can severely hinder plant growth. A combination of…
Package of Practice for Capsicum Cultivation Package of Practice
Capsicum is more sensitive to unfavourable environment. The optimum night temperature for quality fruit production is 16-18C. When the temperature falls below 16C for extended periods, growth and yields usually…
Package of Practice for Spinach Cultivation Package of Practice
It is a winter season crop but can be grown throughout the year. It can also tolerate frost. It can be grown almost on all soils but sandy loam with…