Moong
Moong, or mung bean, is a leguminous crop prized for its high protein content. It thrives in warm climates with well-drained soil. Moong beans are consumed as sprouts, cooked, or ground into flour. They play a crucial role in vegetarian diets and soil fertility through nitrogen fixation.
Shakti Vardhak Hybrid Seeds offers a wide range of varieties for Moong for Summer, Kharif and Rainy seasons which are suitable for various geographies and are high-yielding varieties with resistance to disease and pests.
Bold Seed
Moong, or mung bean, is a leguminous crop prized for its high protein content. It thrives in warm climates with well-drained soil. Moong beans are consumed as sprouts, cooked, or ground into flour. Following are some bold seeded varieties of Moong by Shakti Vardhak Hybrid Seeds:
Virat
Virat Gold
Virat Super
Small/Medium Seed
Moong (green gram) is an important pulse crop in India, and it is grown in various states. The crop is quick-growing, with a harvest period of 60-75 days, making it a preferred choice for farmers with limited water resources. Following are some small/medium-seeded varieties of Moong by Shakti Vardhak Hybrid Seeds:
SVM-55
SVM-66
SVM-88
SVM-98