Paddy
Paddy, commonly known as rice, is a staple food crop in many Asian countries. It requires abundant water and a warm, humid climate. Paddy fields are typically flooded to ensure healthy growth and high yields. It is a primary source of carbohydrates and essential nutrients.
Shakti Vardhak Hybrid Seeds offers a wide range of Research, Public and hybrid varieties for Paddy which are suitable for various geographies and are high-yielding varieties with resistance to disease and pests.
Hybrid
Paddy (rice) is a staple food crop in India, grown mainly during the Kharif season (June to September) in regions with high rainfall. Paddy requires a warm climate and abundant water, making it ideal for flooded conditions in rice fields, known as paddies. The crop takes around 3-4 months to mature, and it is a vital part of India's agricultural economy, providing food for millions of people.
Purnima
Purnima Gold
Purnima Super
Research
Paddy (rice) is one of the most important crops in India, providing the staple food for a large portion of the population. It is mainly grown during the Kharif season. The crop takes about 3-4 months to mature and is vital for India’s food security and rural economy, supporting millions of farmers.
Brahmi
Kanika
Chandermukhi
Shakti Poha
Kokila-11
Kokila-22
Kokila-33
Kokila-44
Samulai-1222
Samulai-1444
SVR 24-25
Public
Paddy, commonly known as rice, is a staple food crop in many Asian countries. It requires abundant water and a warm, humid climate. Paddy fields are typically flooded to ensure healthy growth and high yields. It is a primary source of carbohydrates and essential nutrients.
PB-1
PB-1121
PB-1401
PB-1509
PB-1637
PB- 1692
PB-1718
PB 1847
PB 1885
PB 1886
PR-114
PR-126
PR-131